Apricot Whole Wheat Bread Recipe

Posted on January 17th, 2012 by Bread making machines in Bread Making Recipes

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Looking for a great new recipe with plenty of fiber?  Why not try out this apricot whole wheat bread recipe.  In addition to the extra fiber, this recipe also relies on the fruit juices to help with the bread's sweetening.  Consider trying this recipe with either pineapple or orange juice.  Share it with your family and friends.

Ingredients you will need:
2 Pound Loaf
1 cup pear or apple juice
6 tbsp water
2 ½ tbsp honey
2 ½ tbsp vegetable oil
2 1/3 cups bread flour
1 cup whole wheat flour
2/3 cup rolled oats
4 tsp gluten
1 1/2 tsp salt
3 tsp bread machine yeast
2/3 cup of chopped dried apricots                                                            Creative Commons License photo credit: miheco

1. First step, check your bread making machines manual first for mixing order.
2. Place all ingredients (except apricots) into bread pan.
3. Set crust your crust - medium and use Whole Wheat baking cycle.
4. Add apricots when machine beeps or during knead 1 and 2 cycles.
5. Once baking has finished, remove from bread making machines and allow to cool.

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Related posts:

  1. Apricot Bread Recipe
  2. Cranberry Apricot Bread
  3. Buttermilk Whole Wheat Bread Recipe
  4. Gluten Free – Whole Wheat Bread Recipe
  5. Cracked Wheat Bread Recipe

One Comment on “Apricot Whole Wheat Bread Recipe”

  1. Foodie

    I’ve been wanting to make bread for quite some time, thanks for the great recipes!

Leave a Reply

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